Citation Styles for "Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish"

APA (6th ed.)

  • Burt, J. R. (1988). Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish. London: Elsevier Applied Science.

Chicago (Author-Date, 15th ed.)

  • Burt, J. R. 1988. Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish. London: Elsevier Applied Science.

Harvard (18th ed.)

  • BURT, J. R. (1988). Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish. London, Elsevier Applied Science.

MLA (7th ed.)

  • Burt, J R. Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish. London: Elsevier Applied Science, 1988. Print.

Turabian (6th ed.)

  • Burt, J. R. Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish. London: Elsevier Applied Science, 1988.

Learn more about these citation styles: APA (6th ed.) | Chicago (Author-Date, 15th ed.) | Harvard (18th ed.) | MLA (7th ed.) | Turabian (6th ed.)

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